CancerIntroduction
Characteristics of Cancer
Most cells have a fixed number of divisions (approximately 50) before they die. Cancer cells do not have a limit.
Normally, cells become differentiated and become capable of specific functions. For example, muscle cells are specialized for contraction, nerve cells (neurons) are specialized for conducting signals, etc. Cancer cells are not specialized.
Normal cells stop dividing when they become crowded because mitosis is inhibited when cells contact nearby cells. Cancer cells continue to divide and produce a mass of cells called a tumor. In a laboratory culture dish, normal cells grow in a single layer on the bottom but cancer cells continue to grow and produce a thick mass of cells.
Normal cells cling to neighboring cells, cancer cells do not. Metastasis occurs when cells break away and travel through the body via the circulatory and lymphatic systems. These cells form secondary tumors at other sites in the body. Malignancy refers to the ability of a tumor to metastasize, that is, to produce a new tumor at a different location. A malignant tumor is dangerous because it can metastasize (spread). A benign tumor does not spread.
Growth factors are chemicals that stimulate cell division in normal cells by causing certain metabolic reactions to occur. Normally, cyclin combines with kinase only in the presence of growth factors. In cancer cells, cyclin may combine with kinase in the absence of growth factors. Some genetic mutations (called oncogenes, discussed below) allow these reactions to occur with reduced amounts of growth factors. The reduced need for growth factors may be responsible for the lack of contact inhibition and anchorage dependence discussed above.
The lamina is a noncellular barrier that is attached to cells that line the surfaces, internal cavities, and organs (epithelial tissue). Normally, cells cannot penetrate this barrier and therefore cannot invade neighboring tissues and organs. Cancer cells have the ability to penetrate the lamina. The cells are able to invade and destroy neighboring tissue. A benign tumor does not invade neighboring tissue.
Tumors need a blood supply for food and oxygen. Cancer cells release growth factors that cause nearby blood vessels to produce branches that grow into the cancerous tissue. Immune SystemThe immune system can recognize foreign cells and invaders (bacteria, viruses, etc.) because they have proteins and other structures that are different from the bodys "self" markers. Cancer cells may have mutated "self" markers and are often destroyed by the immune system. PrognosisA persons prognosis is less favorable with the occurrence of each step below:
Genes and CancerOncogenes
Tumor-Suppressor Genes
CarcinogensCarcinogens are chemicals that cause cancer by causing mutations. Cancer may result if the mutations produce some of the characteristics described above. Generally, chemicals that produce mutations are more likely to cause cancer than those that do not produce mutations. The likelihood that any particular chemical will cause cancer can be determined by observing the rate at which it causes mutations in bacteria. This is the basis of the Ames test. Prevention of CancerBehavior patterns contribute to approximately 40% of all cancers. Diet plays role in 35% of all cancer cases. The environment, workplace pollutants and natural causes play a role in the rest. 60% of cancer deaths can be prevented by not smoking and with diet, exercise, and screening. SmokingSmoking is responsible for 30% of all cancer deaths and 87% of all lung cancer cases. It causes 90% of lung cancer cases in men and 79% of lung cancer cases in women. SunUltraviolet radiation from the sun causes almost all cases of basal and squamous cell skin cancers. It is also a major factor in the incidence of melanoma. AlcoholAlcohol is associated with cancers of the mouth, throat, esophagus, larynx, and liver. Alcohol is even more dangerous if drinking is accompanied by tobacco use (smoking or chewing). RadiationRadiation such as X-rays causes cancer. Radon is a colorless, odorless gas that reaches high concentrations in some houses. It causes lung cancer, especially in smokers. Regular ExaminationRegular self-examination of the breasts and testes can help detect cancers in these areas at an early stage. Occupational HazardsIndustrial chemicals such as nickel, chromate, asbestos, and vinyl chloride cause cancer. Smoking increases the risk associated with exposure to asbestos. Exposure to radiation is a significant threat in some occupations. Hormone TherapyEstrogen increases the risk of endometrial cancer but progesterone reduces the risk. DietObesity is associated with cancer, particularly those of the colon, breast, and uterus. The risk of cancer is 55% greater in obese women and 33% greater in obese men. Diets high in fat are associated with cancer of the colon, prostate, and possibly the breast. Salt-Cured, Smoked, or Nitrite-Cured FoodsSalt-cured or pickled foods cause cancers in the stomach and esophagus. Smoked foods such as ham and sausage contain carcinogens similar to those in tobacco smoke. Hot dogs and cold cuts contain nitrites, which are converted to nitrosamines. AntioxidantsFree radicals organic ions with unpaired electrons. These molecules are destructive because they steal electrons from DNA and other molecules. Antioxidants are chemicals that destroy free radicals and other oxidants (peroxides, superoxides), thus preventing mutation and other damage. Examples of Antioxidants Vitamin A is found in dark green, leafy vegetables, carrots, and some fruits. Vitamin C is found in citrus fruits. In addition to its antioxidant properties, it also prevents the conversion of nitrates to a carcinogenic form called nitrosamines. Cabbage FamilyCabbage, broccoli, brussel sprouts, kohlrabi, and cauliflower reduce risk of gastrointestinal and respiratory tract cancers. |
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